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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes, styles and features that will fit in with any kitchen. Solid plate hobs can be simple to use and are durable. They are made of metal with sealed surfaces that heat your cookware. They're great for flat-based dishes and are cost-effective to run. Origins Ovens are kitchen appliances used to bake and roast food for households across the world. They typically are powered by electricity or gas, with bottle gas models that are available in certain markets however ovens can also make use of other fuels, such as wood or charcoal. In many homes, an oven is surrounded by a stove which is where food can be cooked. The difference between a stove and an oven is that a hob has burners that are able to be switched off and on, whereas an oven has an enclosure that allows food to be heated in the centre. The first ovens were massive brick and mud structures which contained a fire to cook food. They were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They could also be shared among family members. The open pits and ovens had three major flaws They were dangerous due to the smoke and flames that could be seen from them and they required a lot of fuel (wood) and they were difficult to control the heat and the cooking process. A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to manage. They were popular in the 16th and early 17th centuries. They were used in homes of the wealthy with a separate kitchen with a chimney, and more than one fireplace and oven. By the mid-19th Century, European ovens were a common feature in kitchens. This was due to the fact that the oven was an essential feature, as it was much safer and more efficient to cook in an oven than over an open flame or with a cauldron. It is believed that the invention of the oven was correlated with the evolution of cooking style and recipes, which led to more emphasis on casseroles and meat. It is worth noting that in some recipes, like those of Nigella she may suggest placing the pot “on the hob”, but this can be misleading because a hob is actually a British term for stove top. The North American equivalent is a range or cooktop, so it can be confusing if you are unfamiliar with the British terminology. Functions Oven functions, or cooking modes, are pre-programmed choices which control the way in which the oven's heating elements and fan function based on the recipe you're making. They are designed to make cooking food more efficiently and effectively while preserving flavour and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, which allows for more uniform and faster heating. There are a variety of options for oven and hob functions. It's important to know the differences to decide the best one for you. A fan-assisted oven function is perfect to cook a variety of foods. It heats the oven more evenly than a traditional oven, and is ideal for grilling, baking and roasting. It is especially helpful for pizzas and pie that require a quick, smooth finish. The setting for Fan-Assisted is marked by a zigzag on the top and an straight line at the bottom of a square and it can cut down up to 40% in cooking time. Some ovens come with grilling options that combine heat from the bottom and top of the oven, giving your food a delicious char. This mode is perfect for meat and vegetable kebabs and is marked with zigzag lines and straight lines, similar to Fan-Assisted. This mode is typically placed on the bottom shelf of the oven. Be sure to verify the temperature settings of your oven to avoid overcooking. Other oven functions include slow cooking, proofing bread and pastries, and more. They are typically preprogrammed to create a controlled, warm atmosphere to help rise dough and create flavours. There are also some ovens with steam functions, which are perfect for creating healthy, nutritious foods. It imparts a delicate, rich flavour to baked items such as poultry, vegetables, and custards. This function can be activated by simply placing water in the oven's reservoir and then turning it on. Some models will even alter the amount of steam automatically according to the temperature you select. Types There are many kinds of ovens and hobs available on the market, ranging from traditional gas models to modern electric models. Picking the one that best suits your requirements and preferences will make a significant difference to how easy it is to cook at home. Look into features such as self-cleaning or smart capabilities. Gas ovens are a great fit in many kitchens and are a common option. They are easy to use as they have rings on the burners and a grate where pans rest and emits heat. Gas hobs are also energy-efficient and provide precise temperature control. This could help you cut your utility bills. They can take longer to warm up than electric hobs and can be more difficult to clean with the residue. Electric hobs are available in a variety of different designs that include ceramic and induction. Induction hobs can be a little more expensive, however they are energy efficient since the hob only heats up when you place the pot on it. They are also safe for children and can heat up fairly quickly. They can also be slow to cool off and do not heat up evenly. Plate hobs are another stalwart of the kitchen, featuring an array of cooking zones that are placed on an even surface that is placed beneath your kitchen units. They are sleek and have a modern design that can be a perfect match for all kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If they are not properly cleaned, they can leave burn marks. Single ovens that are built-in are the most popular type of oven, and they can be installed under a hob or at eye level in an integrated unit. When selecting Best ovens UK , consider the size of your family. They are usually large enough to accommodate a large meal and are available in various sizes. They can also be found with additional options like the grill or steam function. Installation If you're planning on installing a brand new oven or replacing one you have, it's worth hiring an electrician to manage the installation for you. This will ensure the electrical circuit is installed and that your new oven is safe to use. A qualified electrician can follow local regulations and ensure that your installation is in compliance with all applicable safety codes. You'll need all the tools and materials you need before you begin the installation process of your new electric oven and stove. These include wire nuts, an electric tape, screwdriver, an electrical circuit tester and conduit. Make sure you check the electrical supply at home to make sure it is able to handle the new electric hob and oven. The first step in the process of putting in a new stove and oven is to take out any old appliances. Find the bolts or screws holding the old appliance and take them off them with care. After the appliance is removed, the space where the new one will be installed must be clear of obstructions. Next, a junction box must be erected and connected to the electrical supply with conduit. It is essential to follow the guidelines of the manufacturer as well as any local regulations. Once the electrical connections are made and the oven or hob is connected, it can then be lowered in the desired position. The fitter will use the clips that came with the hob in order to fix it and ensure that it is flush with your work surface. Finally, the fitter will test the hob and make sure that it's operating correctly. It's best to hire a professional to install a gas stove and oven. Gas installation isn't as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipework. It's also a good idea to get a cooker hood installed if you don't already have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.